Tsevi Hirsch Kalischer (1795-1874) was one of the first Orthodox rabbis to advocate direct political action in order to radically transform Jewish life. Kalischer lived in a time when Jewish tradition was increasingly challenged by rational thought and social integration. Applying his knowledge of rabbinic literature to the unusual historical events unfolding around him, he became convinced that behind the rise of individual Jews to great power was a divine plan to prepare the way for messianic redemption. Kalischer anticipated that in his own lifetime he would see the ingathering of the Jews, the renewed cultivation of the land of Israel, and the restoration of sacrificial worship. This would be achieved not through supernatural agency but by the efforts of the Jews themselves, in the spirit of the time. The Jewish people was obligated by God to 'seek Zion'. Kalischer began his quest as early as 1836 when he approached the banker Amschel Mayer Rothschild with a plan to acquire Jerusalem and revive sacrificial worship. However, lacking Rothschild's co-operation and the approval of his rabbinic colleagues, Kalischer set aside his dream for almost twenty years. In 1862, spurred to action by the granting of equal rights to Jews and European assistance to the Jews of Palestine, he published his theories in Derishat tsiyon (Seeking Zion). From then until his death, Kalischer promoted and raised funds on behalf of the establishment of agricultural communes in Palestine. In this book Jody Myers explores for the first time the full range of Kalischer's writings-philosophical essays, correspondence, halakhic research, and biblical exegesis-presenting and critically analysing his groundbreaking formulation of modern messianic activism, which paved the way for later religious Zionism. She shows how Kalischer's approach marks a pivotal transition in the history of the messianic idea, and explains how he designed his arguments to appeal both to religious Jews and to the newly emancipated Jews of western Europe who, grateful for their own fortune, wanted to assist the impoverished Jews of the Middle East. At the same time, his proposals generated controversy and uncovered the growing schisms between Jews in modern times. Through Kalischer's eyes, the reader gains a fascinating perspective on what it means to be both religious and modern.

How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism? Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food. Bookended with a foreword by the Jewish historian Hasia Diner and an epilogue by the novelist and food activist Jonathan Safran Foer, Feasting and Fasting provides a resource for anyone who hungers to understand how food and religion intersect.

How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism? Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food. Bookended with a foreword by the Jewish historian Hasia Diner and an epilogue by the novelist and food activist Jonathan Safran Foer, Feasting and Fasting provides a resource for anyone who hungers to understand how food and religion intersect.

The rise of Jewish feminism, a branch of both second-wave feminism and the American counterculture, in the late 1960s had an extraordinary impact on the leadership, practice, and beliefs of American Jews. ""Women Remaking American Judaism"" is the first book to fully examine the changes in American Judaism as women fought to practice their religion fully and to ensure that its rituals, texts, and liturgies reflected their lives. In addition to identifying the changes that took place, this volume aims to understand the process of change in ritual, theology, and clergy across the denominations.The essays in ""Women Remaking American Judaism"" offer a paradoxical understanding of Jewish feminism as both radical, in the transformational sense, and accomodationist, in the sense that it was thoroughly compatible with liberal Judaism. Essays in the first section, Reenvisioning Judaism, investigate the feminist challenges to traditional understanding of Jewish law, texts, and theology. In Redefining Judaism, the second section, contributors recognize that the changes in American Judaism were ultimately put into place by each denomination, their law committees, seminaries, rabbinic courts, rabbis, and synagogues, and examine the distinct evolution of women's issues in the Orthodox, Conservative, Reform, and Reconstructionist movements.Finally, in the third section, Re-Framing Judaism, essays address feminist innovations that, in some cases, took place outside of the synagogue. An introduction by Riv-Ellen Prell situates the essays in both American and modern Jewish history and offers an analysis of why Jewish feminism was revolutionary.""Women Remaking American Judaism"" raises provocative questions about the changes to Judaism following the feminist movement, at every turn asking what change means in Judaism and other American religions and how the fight for equality between men and women parallels and differs from other changes in Judaism. ""Women Remaking American Judaism"" will be of interest to both scholars of Jewish history and women's studies.

How do contemporary American Orthodox Jews use food to create boundaries, distinguishing and dividing groups from each other and from non-Orthodox communities? How does food symbolize beliefs, sustain and grow communities, and represent commitment to God? Eating at God's Table explores answers and examples from ten years of ethnographic research in the Orthodox enclave in the west Los Angeles Pico-Robertson neighborhood. Author Jody Myers explores the food-centeredness of Orthodox Jewish religious practice and the evolutionary development of today's demanding kosher laws. Opening with four scenarios based on real observations, Myers illustrates how many Orthodox residents' religious beliefs and practices around food are integrated into, even inseparable from, their daily activities. While the shared commitment to the kosher diet creates an overall sense of community, Orthodox sub-affiliations in the neighborhood use foodways to construct smaller, intimate communities, and individuals use food to fashion personal identities within the larger group. This rich exploration of kosher Orthodox foodways and their meanings demonstrates the inadequacy of limited or simple definitions of Orthodox Jewishness and offers insight into the religious diversity in American communities.

How do contemporary American Orthodox Jews use food to create boundaries, distinguishing and dividing groups from each other and from non-Orthodox communities? How does food symbolize beliefs, sustain and grow communities, and represent commitment to God? Eating at God's Table explores answers and examples from ten years of ethnographic research in the Orthodox enclave in the west Los Angeles Pico-Robertson neighborhood. Author Jody Myers explores the food-centeredness of Orthodox Jewish religious practice and the evolutionary development of today's demanding kosher laws. Opening with four scenarios based on real observations, Myers illustrates how many Orthodox residents' religious beliefs and practices around food are integrated into, even inseparable from, their daily activities. While the shared commitment to the kosher diet creates an overall sense of community, Orthodox sub-affiliations in the neighborhood use foodways to construct smaller, intimate communities, and individuals use food to fashion personal identities within the larger group. This rich exploration of kosher Orthodox foodways and their meanings demonstrates the inadequacy of limited or simple definitions of Orthodox Jewishness and offers insight into the religious diversity in American communities.

Dressing entirely in white is normal practice on a five-block stretch of Robertson Boulevard in West Los Angeles. Western men and women, garbed in white from their turbans to their Keds, traverse the busy streets surrounding the Sikh Temple. Further north, you have to wait until Friday afternoon to see white-clad young men in yarmulkes gathering outside the Kabbalah Learning Centre greeting each other with hugs, the spaces around them filled with women and children wearing multi-colored garments. Beyond this city street, one hears of the popularity of Kabbalah in the tabloids, as celebrities such as Madonna claim Kabbalah as their new "religion." How have the obscure and offensive ideas of medieval Jewish mysticism, expressed in doctrines like the demonic power of women's menstrual blood or the soulless bodies of Gentiles, been made palatable for so many from all stripes of life? With KLCs in cities such as Boca Raton, New York, Los Angeles, Boston, Miami, Philadelphia, San Diego, Houston, and Las Vegas, the reach of this mystical tradition can be said to be nationwide. But how did its beliefs and practices become as fashionable as they are now? What do the KLCs teach so that adherents stay on? Is it a cult, a religion, or simply a system of universal wisdom as its leaders purport? Determined to uncover the secrets of this esoteric faith, the author embarked upon three 10-week Kabbalah classes among other learning opportunities, examined Kabbalah publications from the 1970s to the present, listened to KLC audio tapes, and interacted with adherents. This book presents her experiences and findings, and offers an overview of the history of the Kabbalah in this country, its beliefs andpractices, its positions on health and healing of both the self and the world, its structure and outreach, and its views of men and women. She traces the origins of Kabbalah, offers a glimpse into its world, its relationships to Judaism, its place in American society, and its future.